Title: Scalloped Sweet Potatoes and Apples
Categories: Vegetable Penn
Yield: 1 Servings
| 6 | | Med Potato, sweet |
| 1 1/2 | c | Apple, sliced |
| 1/2 | ts | Salt |
| 1/2 | c | Brown sugar |
| 4 | tb | Butter |
| 1 | ts | Mace |
Boil sweet potatoes until tender. Slice in 1/4 inch pieces. Butter a baking
dish and put a layer of sweet potatoes in bottom, then a layer of apples.
Sprinkle with sugar, salt and mace, and dot with butter. Repeat until dish
is filled, having the top layer of apples. Bake at 350-F about 50 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.